Chocolate Cookies 'n Cream Ice Cream Cake
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- 18 oz
- chocolate cake mix
- 1 1/3 c
- 3 large
- 1/3 c
- olive oil
- 1/2 gal
- cookies 'n cream ice cream soft but not soupy
1Heat oven to 350^. Spray two 8-inch round cake pans and line bottoms with waxed paper. Spray paper.Set aside.
2In a large mixer bowl,combine dry cake mix with the water,eggs and oil. Beat on low until mixture is combine ,then beat at medium speed for 2 minutes.
Pour batter evenly into the to prepared pans. Bake in oven for 30 minutes or until cake tests done when tested with a wooden toothpick.