Chocolate Coconut Coffee Cake

Beth Goike Recipe

By Beth Goike lilbeth

My friends and family have tried this recipe and love it!


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

1 1/4 c
milk
2 1/2 c
unsifted flour
1 1/2 tsp
salt
4 Tbsp
butter
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1
egg
1 tsp
vanilla
1 Tbsp
lemon juice
1 1/2 tsp
baking soda
3 oz
cream cheese
1 c
sugar
6 oz
cocoa
1 c
toasted coconut
Janet Tharpe

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Directions Step-By-Step

1
Combine the milk with the lemon juice and set aside.
Combine flour,baking soda,and salt and set aside.
2
Cream the butter and cream cheese and gradually add the sugar,beating well. Beat in the egg and then add the cocoa and vanilla,blending well. To this mixture,alternately blend in the milk and flour mixtures. Stir in the coconut.
3
Pour batter into well-greased 9 x 5 x 3-inch loaf pan and bake at 350 degrees for 1 hr, or until tests done. Allow to cool 5-10 minutes in pan and then remove to cake plate. Allow to cool completely before slicing.

About this Recipe

Course/Dish: Cakes