chocolate cinnamon toast crunch cupcakes

Ingredients For chocolate cinnamon toast crunch cupcakes

• 1

  box dark chocolate fudge cake mix
• 3.9 oz

  package instant chocolate fudge pudding mix (dry)
• 4

  eggs
• 1 c

  yoplait plain or vanilla yogurt
• 3/4 c

  vegetable oil
• 1/2 c

  milk
• 1 Tbsp

  vanilla extract
• 1/4 tsp

  sea salt
• 1 1/2 c

  mini chocolate chips
• 1 1/2 tsp

  cinnamon
• COATING
• 3 Tbsp

  butter, melted
• cinnamon sugar
• FROSTING
• 2 c

  heavy cream
• 1/2 c

  confectioners' sugar
• 1/3 c

  instant chocolate fudge pudding mix (dry)
• 1 c

  chocolate cinnamon toast crunch, crushed and sifted