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chocolate cinnamon greek yogurt banana coffee cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.thebakingchocolatess.com/bisquick-chocolate-cinnamon-greek-yogurt-banana-coffee-cake/

yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chocolate cinnamon greek yogurt banana coffee cake

  • 2 c
    bisquick
  • 3/4 c
    granulated sugar
  • 4 Tbsp
    butter, softened
  • 2
    eggs
  • 1 c
    vanilla green yogurt
  • 1 Tbsp
    vanilla extract
  • 1-2
    bananas, mashed (use 1 banana for a lighter, fluffier banana flavor)
  • CINNAMON CHOCOLATE TOPPING & LAYER
  • 1/3 c
    dark brown sugar
  • 1 Tbsp
    cinnamon
  • 1 c
    mini chocolate chips
  • optional: 1 cup walnuts, chopped

How To Make chocolate cinnamon greek yogurt banana coffee cake

  • 1
    Coffee Cake: Preheat oven to 350. Using mixer, blend butter, sugar, mashed banana (s), eggs, Green yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don't overmix. Batter will be very thick.
  • 2
    Cinnamon Chocolate Topping & Layer: In another bowl, combine the dark brown sugar and cinnamon and mix together well. In a 9x9 pan, spray with non-stick spray and layer 1/2 of the cake batter into the pan, spreading out evenly. Layer & sprinkle 1/2 of the brown sugar / cinnamon mixture on top, 1/2 of the mini chocolate chips and 1/2 of the walnuts, all in that order.
  • 3
    Repeat layers all over again with remaining ingredients all in the same order as above. Bake 35-45 minutes depending on doneness of cake.
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