Chocolate, Chocolate Chip Coffee Cake

Pat Duran

By
@kitchenChatter

You will find that this coffee cake made in a Bundt pan is moist and oh so decadent-you will be on chocolate overload!
So quick and easy with a secret ingredient.
This is so good with your morning coffee or as a dessert for dinner. No need to frost , rich without frosting or dusting of powdered sugar. But that's up to you.
we like it without. Enjoy!!!


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Comments:

Serves:

12 servings

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 Tbsp
cocoa powder
1 1/4 c
granulated sugar
1 c
butter, softened
2 large
eggs
1 c
dairy sour cream
1 1/3 c
all purpose flour
2 pkg
instant chocolate cream of wheat, uncooked
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 Tbsp
instant espresso powder
1 c
semi-sweet mini chocolate chips

Directions Step-By-Step

1
Preheat oven to 350^.
Coat a
bundt pan well with non-stick cooking spray, making sure sides are well coated. Sprinkle with 1 Tablespoon of cocoa powder and shake out any excess.
2
Cream sugar, butter and eggs in a mixing bowl with electric mixer at medium speed. Add sour cream and blend well.
Add flour, chocolate cream of wheat(dry)*, baking powder, soda and espresso powder.
Mix well . Stir in chocolate chips.
3
Bake for 35 minutes or until toothpick test into center comes out clean.
Remove from oven and let stand for 5 minutes. Place serving plate over cake pan and turn pan over carefully onto plate; remove pan. Serve cake warm or cool.
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*Note:
If you don't have chocolate cream of wheat in your area just use 2 packets of regular instant cream of wheat and 1 Tablespoon of cocoa powder mixed into it.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy