chocolate chip zucchini cake
(1 rating)
I found this is one of the best way's to get kid's to eat their vegetables, and grownups to
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
50 Min
method
Convection Oven
Ingredients For chocolate chip zucchini cake
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1/2 cbutter ( 1 stick ) softened
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1 3/4 csugar
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1/2 cvegetable oil
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2eggs
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1 tspvanilla extract
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2 1/2 call purpose flour
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2 Tbspcocoa powder
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspcinnamon
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1/4 tspground cloves
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1/2 cbuttermilk
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2 cpeeled and shredded zucchini
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2 csemi-sweet chocolate chips
How To Make chocolate chip zucchini cake
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1Preheat oven to 350 degrees.
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2In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
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3Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
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4Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
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5Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE CHIP ZUCCHINI CAKE:
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