CHOCOLATE CHIP ZUCCHINI CAKE

Eddie Jordan

By
@EDWARDCARL

I found this is one of the best way's to get kid's to eat their vegetables, and grownups to


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Comments:

Serves:

Serves 15 to 18

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1/2 c
butter ( 1 stick ) softened
1 3/4 c
sugar
1/2 c
vegetable oil
2
eggs
1 tsp
vanilla extract
2 1/2 c
all purpose flour
2 Tbsp
cocoa powder
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
ground cloves
1/2 c
buttermilk
2 c
peeled and shredded zucchini
2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large mixing bowl cream together the butter and sugar. Beat in eggs and vanilla.
3
Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini.
4
Pour into a greased 9 by 13 inch pan. Sprinkle with chocolate chips.
5
Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool on a wire rack

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy