Erica Sprouse Recipe

Chocolate Chip Quick Bread

By Erica Sprouse ericasprouse


Rating:
Serves:
16
Prep Time:
Cook Time:
Comments:

*You can make this with bananas as well, just reduce the oil to 1/4 cup!

Ingredients

1 box
betty crocker chocolate chip muffin & quick bread mix
3/4 c
water
1/4 c
vegetable oil
2 large
eggs

Directions Step-By-Step

1
Heat oven to 375*. Grease or spray bottom of a 9x5 inch loaf pan.
2
Stir water, oil, and eggs in medium bowl until blended. Gently stir in muffin mix until blended. It's okay if it's a little lumpy.
3
Pour into pan. Bake 45 to 55 minutes or until toothpick comes clean from center. Cool 10 minutes. Run knife around edges to loosen; carefully remove from pan. Let cool completly before slicing.

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2 Comments

user
Dec 8, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts
user
Feb 3, 2012 - Erica Sprouse shared this recipe with discussion groups: Cooking in ANY state of mind. Local Favorites TRIED & TRUE RECIPES