chocolate chip-pb pound cake w/ pb glaze
(2 ratings)
The cake is solidly a peanut butter cake & it’s dotted with milk chocolate chips throughout then drizzled with a peanut butter glaze & more chocolate chips on top.
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(2 ratings)
yield
12 - 14
prep time
25 Min
cook time
1 Hr 20 Min
Ingredients For chocolate chip-pb pound cake w/ pb glaze
- CAKE:
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3 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1 cpeanut butter, creamy (do not use natural - it wont work)
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1/2 cbutter, room temperature
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3 csugar
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6 lgeggs
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1 Tbsppure vanilla extract
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1 1/2 cchocolate chips
- GLAZE:
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1 1/2 cconfectioners' sugar
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1/4 cmilk
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1/4 cpeanut butter, creamy
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1/2 tsppure vanilla extract
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1/4 csemi-sweet mini chocloate chips
How To Make chocolate chip-pb pound cake w/ pb glaze
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1Preheat oven to 325 degrees F. Spray 10 C tube or bundt pan generously with nonstick spray (I like the Pam Baking Spray).
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2CAKE: In a medium bowl, whisk together flour, baking powder & salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter & butter. Add sugar & beat an additional 5 minutes. Add eggs & vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets.
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3Bake 1 hour; 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of the pan. When a toothpick is inserted into the center of the cake and comes out clean, your cake is done. Let cool for 20 minutes, then flip it onto a rack or platter & let it cool completely.
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4GLAZE: In a medium bowl, whisk together powdered sugar, milk, peanut butter & vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides. Sprinkle chocolate chips on top. The glaze will set eventually - if you'd like to quicken the setting process, just place it into the refrigerator for a about 15 - 30 minutes.
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5VARIATION: Might be nice to chop a bunch of Reeses Peanut Butter Cups & swirl those into the cake instead of the chocolate chips. Then you can add chunks on top as well!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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