chocolate chip nutella cheesecake cupcake

Ingredients For chocolate chip nutella cheesecake cupcake

• FOR THE CUPCAKES
• 1

  vanilla cake mix
• 1/2 c

  sour cream
• 1 c

  miniature chocolate chips
• 1 Tbsp

  flour
• FOR THE NUTELLA CHEESECAKE
• 12 oz

  cream cheese, softened
• 1 c

  v
• 2 tsp

  vanilla
• 1/2 tsp

  salt
• 2 Tbsp

  flour
• FOR THE VANILLA BUTTER CREAM
• 1/2 c

  butter
• 1/2 c

  shortening
• 1/8 tsp

  salt
• 2 Tbsp

  milk
• 1 Tbsp

  vanilla extract
• 4 c

  powdered sugar