chocolate chip muffin cake
(1 rating)
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For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
35 Min
Ingredients For chocolate chip muffin cake
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1 or 2 pkgchocolate chip muffin mix
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milkas asked for on the muffin package(s)
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egg(s)as asked for on the package(s)
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oilas asked for on the package(s)
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2 Tbspmilk as called for on the package(s)
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1 or 2 Tbspbutter or margarine
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1/2 tspvanilla flavoring
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powdered sugar to make a soft, runny icing
- ADD - ONS
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2/3 ccaramel topping
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3/4 cmini morsels
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3/4 cpecan piesce
How To Make chocolate chip muffin cake
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1Preheat oven to 400 degrees. Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly. for a large cake, use greased and floured 9x13 in. pan
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2Pour muffin mix(es) into a large cooking bowl.
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3Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.
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4Cool - you can serve it warm or cooled. Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave. Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping Or serve with vanilla or fudge stripe ice cream Or be really creative - make it yours!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Muffin Cake:
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