Chocolate Chip Muffin Cake
|Categories:||Cakes, Other Snacks, Quick & Easy, For Kids|
|Serves:||6 - 8|
|1 or 2 pkg||chocolate chip muffin mix|
|milk||as asked for on the muffin package(s)|
|egg(s)||as asked for on the package(s)|
|oil||as asked for on the package(s)|
|2 Tbsp||milk as called for on the package(s)|
|1 or 2 Tbsp||butter or margarine|
|1/2 tsp||vanilla flavoring|
|powdered sugar to make a soft, runny icing|
|ADD - ONS|
|2/3 c||caramel topping|
|3/4 c||mini morsels|
|3/4 c||pecan piesce|
Pinched by Sotagirl75, and 39 more.
- Grocery List
DirectionsPreheat oven to 400 degrees.
Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly.
for a large cake, use greased and floured 9x13 in. panPour muffin mix(es) into a large cooking bowl.Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.Cool - you can serve it warm or cooled.
Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave.
Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping
Or serve with vanilla or fudge stripe ice cream
Or be really creative - make it yours!