Chocolate Chip Muffin Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Other Snacks, Quick & Easy, For Kids
Keyword:	choco ate
Serves:	6 - 8
Prep Time:	20 Min
Cook Time:	35 Min

Ingredients

1 or 2 pkg	chocolate chip muffin mix
milk	as asked for on the muffin package(s)
egg(s)	as asked for on the package(s)
oil	as asked for on the package(s)
2 Tbsp	milk as called for on the package(s)
1 or 2 Tbsp	butter or margarine
1/2 tsp	vanilla flavoring
	powdered sugar to make a soft, runny icing
ADD - ONS
2/3 c	caramel topping
3/4 c	mini morsels
3/4 c	pecan piesce

Pinched by Sotagirl75, and 39 more.

alice coffield

Lightly Salted

columbus, OH (pop. 787,033)

amcoffield

Member Since Aug 2012

alice's Notes:

For kids - old and young. The mixes make it easy - and good tasting. Eat warm with milk or coffee. It is a snack cake.

Directions

Preheat oven to 400 degrees.

Prepare an 8x8 in. or 9x9 in. baking pan - grease lightly and flour lightly.
for a large cake, use greased and floured 9x13 in. pan

Pour muffin mix(es) into a large cooking bowl.

Add liquid ingedients,one at a time - slowly. Do not over beat the mixture. When well blended, pour into the pan. Bake as directed, checking at 25 min. Add more time, testing every 5 min. Knife should come out clean.

Cool - you can serve it warm or cooled.
Drizzle white frosting over or serve with a drizzle of chocolate syrup or both. Try caramel topping, warmed in the microwave.
Add 1 tsp mini morsels plua 1 tsp pecan pieces over caramel topping

Or serve with vanilla or fudge stripe ice cream

Or be really creative - make it yours!