chocolate chip cookie tart

Name: Chocolate Chip Cookie Tart
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 tube(s) (18 ounces) refrigerated chocolate chip cookie dough; 1 package(s) (8 ounces) cream cheese, softened; 2 tablespoon(s) creamy peanut butter; 1 tablespoon(s) butter, softened; 2 cup(s) confectioners' sugar; 1/4 cup(s) milk chocolate chips, melted and cooled

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For chocolate chip cookie tart

1 tube

(18 ounces) refrigerated chocolate chip cookie dough
1 pkg

(8 ounces) cream cheese, softened
2 Tbsp

creamy peanut butter
1 Tbsp

butter, softened
2 c

confectioners' sugar
1/4 c

milk chocolate chips, melted and cooled

How To Make chocolate chip cookie tart

1
Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.

2
In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
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