chocolate chip cookie ice cream cake

How To Make chocolate chip cookie ice cream cake

• 1

  Finely roll 20 cookies.
• 2

  Combine cookie crumbs and butter.
• 3

  Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
• 4

  Spread 3/4 cup fudge topping over prepared crust.
• 5

  Freeze about 15 minutes.
• 6

  Meanwhile, soften 1 quart ice cream.
• 7

  Spread softened ice cream over fudge layer.
• 8

  Freeze about 30 minutes.
• 9

  Scoop remaining ice cream into balls; arrange over ice cream layer.
• 10

  Freeze until firm, about 4 hours overnight.
• 11

  To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries and serve immediately.
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