Chocolate Chip Cookie Ice Cream Cake
chocolate chip cookies
chocolate fudge topping
ice cream, any combination of flavors
maraschino cherries or strawberries
2Combine cookie crumbs and butter.
3Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
4Spread 3/4 cup fudge topping over prepared crust.
5Freeze about 15 minutes.
6Meanwhile, soften 1 quart ice cream.
7Spread softened ice cream over fudge layer.
8Freeze about 30 minutes.
9Scoop remaining ice cream into balls; arrange over ice cream layer.
10Freeze until firm, about 4 hours overnight.
11To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries and serve immediately.
Originally Posted: Wed, Jan 4, 2012