Chocolate Chip Cookie Dough Cheesecake
margarine - melted
chocolate cookie crumbs
cream cheese - softened
tube refrigerated chocolate chp cookie dough - rolled into 1" balls
Grease the bottom and sides of a 10" spring form pan.
Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
Using an electric mixer on high speed, beat cream cheese, sugar, eggs and flour until smooth. Add vanilla and sour cream and mix just until blended.
Pour 1/2 of the batter into prepared crust.
Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
Bake in 325 degree oven for 1 hour.
Turn off the oven and prop the door open several inches. Allow cake to remain in the oven 30 minutes.
Refrigerate cheesecake until ready to serve.
NOTES: Garnish with whipped cream and sprinkle chocolate chips on top.