Chocolate Chip Cookie Dough Brownies


Deb Piva Recipe

By Deb Piva DIP


Rating:
Serves:
32 Brownies
Prep:
40 Min
Cook:
25 Min
Comments:

this is one of my Families Must have Treats.

Ingredients

FOR THE BROWNIE
4 oz
unsweetened chocolate, finely chopped
1 c
unsalted butter, at room temp
2 c
light brown sugar
4
eggs
2 tsp
vanilla extract
1 c
all-purpose flour
FOR THE COOKIE DOUGH
3/4 c
unsalted butter
3/4 c
light brown sugar
3/4 c
granulated sugar
3 Tbsp
whole milk
1 1/2 tsp
vanilla extract
1 1/2 c
all purpose flour
1 1/2 c
semi-sweet mini chocloate chips

Directions Step-By-Step

1
Prepare the Brownies:

Preheat oven to 325 degrees F. Line a 9x13-inch pan with foil, with enought to hang over all four sides, butter the foil. In a medium glass bowl, melt the chocolate in the microwave in 30 second increments, stirring after each, until melted and smooth. set aside to cool slightly. In a large mixing bowl, Mix the butter and eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (dont over mix) spread the batter into the prepared pan. Bake 25 to 35 min or until a tooth pick inserted into the center comes out clean. Let cool completely.
2
Parpare the cookie dough:

in a medium bowl, use an electric mixer on Medium speed to combine the butter and both sugars. add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the choc chips.
3
Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. use a sharp knife or a pizza cutter to cut the brownies. Store the brownies in an airtight container at cool room temp or in the refrigerator.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: For Kids
Hashtags: #cookie, #brownies, #chip, #dough


You May Also Like:


loading...

9 Comments

user
Wendy Rusch snooksk9
Jul 2, 2012
YUMMMMMMMMM Deb!!! My son is a cookie dough fanatic!!! I will so have to make these for him AND his wife, she is just about as bad! Thank YOU for this great recipe!!! Happy Day!!! :o)
user
liz hearn helloliz
Jun 2, 2012
thank you I will be making this recipe this week for sure for my grands.
user
Deb Piva DIP
Jun 2, 2012
No, Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. use a sharp knife or a pizza cutter to cut the brownies. Store the brownies in an airtight container at cool room temp or in the refrigerator.
user
liz hearn helloliz
Jun 1, 2012
do I need to bake the cookie dough before putting in fridge.
user
Ann McCue salsaqueen
May 31, 2012
WOW !!!! DEB!!! what a way to bring your first recipe to JAP!!! these brownies look FABULOUS!@!! The first word or should I say the first letters out of my mouth when I saw the picture of these beauties was OMG!!!