Chocolate Chip Cheesecake with Oreo Crust

Recipe Rating:	17 Ratings5
Categories:	Cakes, Chocolate, Other Desserts, Quick & Easy
Collections:	2012 Member's Choice, Cheesecake
Keywords:	cheesecake, Oreo
Serves:	10
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

CHEESECAKE
16 oz	cream cheese
1 c	heavy cream
1 c	sour cream
2	eggs
2 (heap) Tbsp	all purpose flour
1 tsp	lemon juice
2 Tbsp	vanilla extract
1/2 c	chocolate chips, mini
1 c	sugar
CRUST
1 pkg	oreo cookies
4 oz	butter

Pinched by margaretlynne, and 4,180 more.

Chef Ilean Maite Benvenuti

Cooked to Perfection

Philadelphia, PA (pop. 1.5M)

Chefhun

Member Since Mar 2010

Chef Ilean Maite's Notes:

So creamy it melts on your mouth!

(See Chef Ilean Maite's Original Version of Recipe)

Comments from the Test Kitchen:

So creamy and delicious, cravings for this amazing cake are bound to sneak up on you when you least expect it! Be prepared with ingredients for when your sweet tooth comes calling.

Directions

Preheat the oven to 350F. Melt the butter in a pan over low heat, then stir in the crushed cookies. Press the mixture evenly into base of a springform pan (tall cheese cake pan.) Set aside.

FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla and lemon juice until evenly mixed. Pour the batter into the cheesecake pan. Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake. With fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)

Bake for 1 hour. Let chill for 3 hours. Decorate with more oreo cookies, strawberries and whipped cream.

Comments

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Stephanie Dodd skeen

Dec 20, 2011

a keeper for sure; I love cheesecake recipes!!!! This doesn't seem too difficult! :) thanks for posting

Chef Ilean Maite... Chefhun

Dec 20, 2011

TRy it ! :)

cheryl wagner eatoutoften

Dec 20, 2011

That looks so good, right now don't have any appliances, just moved, but as soon as I get some that is first on my list to make. Thanks for sharing!

S I SyiLuvsPastries

Dec 20, 2011

These are so good! I once ended up having to make 36 individual (6-inch) ones for the players on our local professional hockey team.... all because I made a 10-inch one for the two players that I sponsored and they refused to share it with the other players (but proceeded to eat it in front of them!). LOL!! :-D

Chef Ilean Maite... Chefhun