Chocolate Chip Cheesecake

Anita Hoffman

By
@scent4U

This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
chocolate wafer crumbs
3 Tbsp
butter, melted
3 pkg
(8 oz.) cream cheese, softened
3/4 c
sugar
1/4 c
flour
3
eggs
1/2 c
sour cream
1 tsp
vanilla
1 c
miniature chocolate chips

Directions Step-By-Step

1
Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
2
Bake at 350 degrees for 10 minutes.
3
Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
4
Add eggs, one at a time, mixing well.
5
Blend in sour cream and vanilla
6
Stir in chocolate pieces; pour over crust.
7
Bake at 325 degrees for 55 minutes.
8
Cool and chill.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American