Chocolate Chip Cheesecake

Anita Hoffman

By
@scent4U

This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
chocolate wafer crumbs
3 Tbsp
butter, melted
3 pkg
(8 oz.) cream cheese, softened
3/4 c
sugar
1/4 c
flour
3
eggs
1/2 c
sour cream
1 tsp
vanilla
1 c
miniature chocolate chips

Step-By-Step

1Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.
2Bake at 350 degrees for 10 minutes.
3Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
4Add eggs, one at a time, mixing well.
5Blend in sour cream and vanilla
6Stir in chocolate pieces; pour over crust.
7Bake at 325 degrees for 55 minutes.
8Cool and chill.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American