chocolate chip cheesecake

Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) chocolate wafer crumbs; 3 tablespoon(s) butter, melted; 3 package(s) (8 oz.) cream cheese, softened; 3/4 cup(s) sugar; 1/4 cup(s) flour; 3 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 cup(s) miniature chocolate chips

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is a creamy, delicious, melt in your mouth cheesecake. Everyone will think you are the best baker and they will have no idea how easy it is to make.

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For chocolate chip cheesecake

1 c

chocolate wafer crumbs
3 Tbsp

butter, melted
3 pkg

(8 oz.) cream cheese, softened
3/4 c

sugar
1/4 c

flour
3

eggs
1/2 c

sour cream
1 tsp

vanilla
1 c

miniature chocolate chips

How To Make chocolate chip cheesecake

1
Combine crumbs and butter for crust; press onto bottom of 9 inch springform pan.

2
Bake at 350 degrees for 10 minutes.
3
Combine cream cheese, sugar and flour until well blended, mixing with electric mixer.
4
Add eggs, one at a time, mixing well.
5
Blend in sour cream and vanilla
6
Stir in chocolate pieces; pour over crust.
7
Bake at 325 degrees for 55 minutes.
8
Cool and chill.
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chocolate chip cheesecake

Ingredients For chocolate chip cheesecake

How To Make chocolate chip cheesecake

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