Chocolate Chip Cake Recipe

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Chocolate Chip Cake

Bryson Hatfield

By
@BestBaker90

This is a moist and delicious cake. And a MUST for any chocolate lover.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 pkg
yellow cake mix
2 pkg
instant chocolate pudding
1 1/2 c
water
4
eggs
1 tsp
pure vanilla extract

GLAZE

powdered sugar
butter or margarine, melted
vanilla extract
milk

Step-By-Step

1Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
2Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
3Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
4GLAZE:

Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.

About this Recipe

Course/Dish: Cakes