chocolate chip cake
(1 rating)
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This is a moist and delicious cake. And a MUST for any chocolate lover.
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(1 rating)
Ingredients For chocolate chip cake
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1 pkgyellow cake mix
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2 pkginstant chocolate pudding
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1 1/2 cwater
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4eggs
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1 tsppure vanilla extract
- GLAZE
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powdered sugar
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butter or margarine, melted
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vanilla extract
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milk
How To Make chocolate chip cake
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1Preheat oven to 350 degrees (for light pan) or 325 degrees (for dark pan). Grease and flour a 10 inch Bundt or tube pan.
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2Sift cake mix and pudding mixture. Add water, oil, eggs and vanilla. Mix well. Stir in 1 (12 ounce) pkg. Nestle's chocolate chips.
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3Pour into prepared pan. Bake for 1 hour, for light pan; 1 hour and 10-15 minutes for dark pan. Cool.
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4GLAZE: Use powdered sugar, butter, milk and vanilla to make a glaze. Use your own judgment on how much of what to use. Drizzle over hot cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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