Chocolate chip Bundt with Orange glaze
|Keywords:||orange, bundt, chip, glaze|
|Serves:||8 to 10|
|1 bx||devil's food cake mix|
|1 pkg||large instant chocolate pudding|
|2 Tbsp||grated orange peel|
|4||x-large eggs or 5 regular|
|1/4 c||coffee liqueur|
|8 oz||sour cream (i have used riccota and loved it)|
|12 oz||chocolate chips|
|1/4 c||orange liqueur|
|SYRUP FOR TOPPING|
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DirectionsPrepare Bundt pan and turn oven to 350 degrees. I use powdered sugar to dust pan instead of flour, it makes such a wonderful difference.Using a mixer add cake mix, pudding, cinnamon and orange peel. Grate orange peel over cake mixture to prevent it from clumping.Add sour cream, eggs one at a time and mix well(approx. 1 minute each.) Add oil, water and coffee liqueur and mix. Add chocolate chips and mix lightly.
Scrape bottom of bowl and mix anything left on bottom of pan. Pour into prepared bundt pan and bake.SYRUP: Make this while cake is cooking and let sit. Melt butter and sugar and let it brown slightly, then add liqueur and water. Use whip intermittently and stir to prevent from sticking. Bring to a full boil then lower to simmer until it starts to thicken slightly (approx. 10 minutes total from boil.)When cake is done remove from oven. Use a butter knife to pull cake away from pan gently and pour syrup into opening. Continue around cake until syrup is gone, use spatula to remove all remaining syrup from pan and put on top of cake. Set for 20-30 minutes until syrup penetrates cake then turn out on platter.
When cooled sprinkle with powdered sugar and serve.