Chocolate Chip Banana Cake

Susan Murray

By
@smurray1969

This is the best cake ever!

It's moist, easy to make, and everyone loves it. Even the one's that say they don't like banana's in anything, they will like this.

It's not bread. It's cake.


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Comments:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 2/3 c
sugar
2
eggs
1 tsp
salt
1 1/2 tsp
baking powder
1/2 tsp
baking soda
4 Tbsp
sour cream or mayonnaise
4
bananas
2 c
flour (minus 3 tablespoons)
1 tsp
vanilla
1 bag(s)
chocolate chips (i use ghiradelli milk chocolate chips)

Directions Step-By-Step

1
Cream butter & sugar until creamy.
2
Add eggs, salt, baking powder, baking soda, sour cream and bananas & mix on medium speed until blended.
3
Add bananas. Mix until blended. Note: the riper the bananas, the stronger banana taste you get.
4
Add in flour & mix just until blended.
5
Add vanilla & chocolate chips. Mix on slow until blended.
6
Bake in pre-heated 350 degree oven.
*Bundt cakes, bake about 40 mins, or until toothpick come out clean.
*Cupcakes, bake about 15-20 minutes.

You can add melted chocolate or frosting on top of the cake, but it's sweet enough that it's great without frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American