Chocolate Chip Banana Birthday Cake

Tiffany Bannworth

By
@MissAnubis

My second oldest asked for this for his birthday and homemade M&M and English Toffee Tapioca Ice Cream. Of course, I whipped up one on the double.

It is made with homemade cream cheese frosting.

I ordered a edible fondant Pokemon image as well for $3.

He just loved his cake! We did too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16-20
Prep:
15 Min
Cook:
50 Min

Ingredients

CHOCOLATE CHIP BANANA CAKE

1 1/2 c
flour
3/4 c
sugar
3/4 c
dark brown sugar
1 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
3-4
overripe bananas
4 Tbsp
precreamed shortening
1 Tbsp
vegetable oil
2
eggs
1 Tbsp
vanilla
1 Tbsp
cinnamon
1/2 c
dark chocolate chips
1/2 c
white chocolate chips
1/2 c
confetti sprinkles

CREAM CHEESE FROSTING

1 stick
butter
2 pkg
cream cheese
1/2 c
precreamed shortening
1 c
confectioners' sugar
1 Tbsp
vanilla
1/2 tsp
banana extract
1 pinch
cinnamon
food coloring (optional)

Step-By-Step

1Combine dry ingredients for cake in a large mixing bowl, save chocolate and sprinkles.
2In a smaller mixing bowl, add all wet cake ingredients including bananas. Beat well for 3 minutes.
3Then add mix to dry ingredients. Beat for an additional 3 minutes.
4Fold in chips and sprinkles.
5Pour into either two circular baking pans or one large one was I did. Prespray with Baker's Joy.
6Bake at 325F for approximately 50 minutes or when a toothpick comes out dry when piercing the center.
7Wait 15 minutes before inverting cake onto desire serving plate. Then allow to cool totally.
8To make frosting, just place all the ingredients in a mixing bowl (save food coloring) and beat for 2 minutes.
9If you are adding separate color frosting, scoop out a large spoonful into separate dishes and whip with desired food coloring choice. Add to a piping bag and decorate.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids