chocolate chip and mascarpone cupcakes
(1 rating)
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A little work but SO worth it,better than bakery!
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chocolate chip and mascarpone cupcakes
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5 ounces unsweetened chocolate/chopped
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1 cup water
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1/3 cup mascarpone cheese/room temperature
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2 1/4 cups sugar
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1 cup vegetable oil
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3 large eggs
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1 tablespoon pure vanilla extract
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3 cups all-purpose flour
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1 tsp. baking soda
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1 tsp. fine sea salt
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1/2 tsp. baking powder
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1 cup(6 ounces0semisweet chocolate chips(nestles morsels best for this one)
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ganache:
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1 cup(8 ounces)semisweet chocolate chips
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2/3 cup heavy whipping cream.
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1/2 tsp. vanilla extract
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2 12 count muffin pans with paper liners
How To Make chocolate chip and mascarpone cupcakes
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1CUPCAKES:
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2Place oven rack in center of oven,PREHEAT to 325 degrees.
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3Combine unsweetened chocolate and water in a small saucepan over medium low heat.Stir constantly until the chocolate is melted.About 2 minutes. Cool 2 minutes.
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4Whisk mascarpone cheese until the mixture is smooth
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5beat the sugar,oil,eggs,and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture, Whisk the flour,baking soda,salt,baking powder;add chocolate chips in a medium bowl.
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6Add the dry ingrediants to the chocolate mixture,stir just till blended.
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7divide the batter among the prepared muffin pans.bake for 20-25 minutes or till a tester inserted into center os a cupcake,comes out clean.
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8COOL CoMPLETELY,about 1 hour,before dipping.
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9GANACHE:
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10place chocolate chips into a bowl.Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on outside edge of cream. pour the hot cream mixture over the chocolate chips. Using a fork,gently stir until all the chocolate is melted and completely smooth.
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11DIP: tops of each cupcake into the ganache and transfer to baking sheet. Place the dipped cupcakes into the refrigerator to set about 15-20 minutes.
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12Allow cupcakes to return to room temperature before serving.
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13NOTE:For puffier cupcakes allow batter to rest in the muffin pans for 20 minutes,before baking.
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14NOTE:Nestle morsals reccommended for ganache and cupcakes.Will turn out best if used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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