chocolate-cherry ice cream cake

Name: Chocolate-Cherry Ice Cream Cake
Prep time: 30 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) oreo cookie crumbs (about 15 cookies); 2 tablespoon(s) butter, melted; 4 cup(s) cherry ice cream, softened if necessary; 8 - oreo cookies, coarsely chopped); 1 cup(s) (6 ounces) miniature semisweet chocolate chips, divided; 4 cup(s) fudge ripple ice cream, softened if necessary; - sweetened whipped cream, optional; 12 - fresh sweet cherries

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 30 Min

cook time 8 Hr

method Refrigerate/Freeze

Ingredients For chocolate-cherry ice cream cake

1 1/2 c

oreo cookie crumbs (about 15 cookies)
2 Tbsp

butter, melted
4 c

cherry ice cream, softened if necessary
8

oreo cookies, coarsely chopped)
1 c

(6 ounces) miniature semisweet chocolate chips, divided
4 c

fudge ripple ice cream, softened if necessary
sweetened whipped cream, optional
12

fresh sweet cherries

How To Make chocolate-cherry ice cream cake

1
Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack.

2
Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. Sprinkle with remaining chocolate chips. Freeze, covered, 8 hours or until firm.
3
Remove cake from freezer 10 minutes before serving; carefully loosen sides from pan with a knife. Remove rim from pan. If desired, serve with whipped cream. Top with cherries.
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