chocolate cherry cupcakes

Name: Chocolate Cherry Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) chocolate cake mix (regular size); 1 1/3 cup(s) water; 1/2 cup(s) canola oil; 3 - eggs; 1 can(s) (21 ounces) cherry pie filling; 1 can(s) (16 ounces) vanilla frosting; - chocolate curls, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For chocolate cherry cupcakes

1 pkg

chocolate cake mix (regular size)
1 1/3 c

water
1/2 c

canola oil
3

eggs
1 can

(21 ounces) cherry pie filling
1 can

(16 ounces) vanilla frosting
chocolate curls, optional

How To Make chocolate cherry cupcakes

1
In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside.

2
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.
3
Frost cupcakes; top each with one cherry from pie filling. Refrigerate remaining pie filling for another use. Garnish with chocolate curls if desired.
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