Chocolate Cherry Cupcakes

Nancy Allen

By
@mawmawnan

What a great combination of flavor these cupcakes are, very good indeed.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
self rising flour
1/2 tsp
ground allspice
2 Tbsp
ground almonds
2 1/2 Tbsp
brown sugar
1/2 c
semisweet chocolate chips
1/2 c
bottled or canned sweet red cherries,pitted and drained
1
egg, lightly beaten
3 Tbsp
butter, melted
1/3 c
buttermilk

Directions Step-By-Step

1
Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
2
In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
3
Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy