Chocolate Cherry Cupcakes

Nancy Allen

By
@mawmawnan

What a great combination of flavor these cupcakes are, very good indeed.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
self rising flour
1/2 tsp
ground allspice
2 Tbsp
ground almonds
2 1/2 Tbsp
brown sugar
1/2 c
semisweet chocolate chips
1/2 c
bottled or canned sweet red cherries,pitted and drained
1
egg, lightly beaten
3 Tbsp
butter, melted
1/3 c
buttermilk

Step-By-Step

1Preheat the oven to 350F. Line a 6 cup muffin pan with paper liners or grease muffin pan. In a mixing bowl, whisk together the flour and allspice. Stir in the almonds, sugar, chocolate chips, and cherries.
2In a small mixing bowl, combine the egg, butter, and buttermilk. Add all at once to the flour mixture and stir just until moistened. Divide the batter evenly among the prepared cups.
3Bake until the tops spring back when lightly tapped, 20-25 minutes. Cool on a wire rack for 5 minutes, then turn out and cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy