chocolate-cherry cheesecake bars
From my Mamaw's recipe collection.
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yield
15 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For chocolate-cherry cheesecake bars
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1 call-purpose flour
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1/2 cpacked brown sugar
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1/3 ccold butter, cubed
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1/2 cfinely chopped walnuts
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1 pkg(8 ounces) cream cheese, softened
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1/2 csugar
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1/3 cbaking cocoa
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1egg, lightly beaten
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1/4 c2% milk
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1/2 tspvanilla extract
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1/2 cchopped maraschino cherries
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additional maraschino cherries, halved
How To Make chocolate-cherry cheesecake bars
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1Place the flour, brown sugar and butter in a food processor; cover and process until fine crumbs form. Stir in walnuts. Set aside 3/4 cup for topping. Press remaining crumb mixture onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 10 minutes or until set.
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2Meanwhile, in a small bowl, beat the cream cheese, sugar and cocoa until smooth. Add the egg, milk and vanilla; beat on low speed just until combined. Stir in chopped cherries. Pour over crust; sprinkle with reserved crumb mixture.
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3Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars; top each with a cherry half. Store in the refrigerator.
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