Chocolate Cherry Cake

Deb Justus

By
@AHappyCooker

Quick, easy and delicious. Rich and moist. Great for a large party


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20-25
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
chocolate cake mix
3
eggs
1 tsp
vanilla extract
1 can(s)
cherry pie filling

FOR THE FROSTING:

1/3 c
milk
1 c
sugar
1/2 stick
butter
1 c
chocolate chips
1/2 tsp
salt
2 tsp
instant coffee powder

Step-By-Step

1For the cake; mix the eggs by hand, add the vanilla and cherry pie filling, and combine. Add the cake mix and mix by hand until blended.
2Pour batter into a jelly roll pan. Bake 350 degrees for 15 - 20 min. Cool.
3While cake is baking make frosting.
4Bring milk, sugar, butter, salt and instant coffee to a boil. Boil for one minute. Take off heat and add chocolate chip. Stir until blended. Cool. Frost cake when cake is cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Party size