chocolate cherry cake

How To Make chocolate cherry cake

• 
  1

  For the cake; mix the eggs by hand, add the vanilla and cherry pie filling, and combine. Add the cake mix and mix by hand until blended.
• 
  2

  Pour batter into a jelly roll pan. Bake 350 degrees for 15 - 20 min. Cool.
• 
  3

  While cake is baking make frosting.
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  4

  Bring milk, sugar, butter, salt and instant coffee to a boil. Boil for one minute. Take off heat and add chocolate chip. Stir until blended. Cool. Frost cake when cake is cool.
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