Chocolate-cherry cake

The Cook

Jo Ann Gullett Recipe
Well Seasoned
Atkins, AR (pop. 3,016)
Member Since Jul 2010
Jo Ann's notes for this recipe:
This is one of the easiest,very moist cake, that you will ever fix. You can use differnt cake mixes, w/ differnt type of fillings also.
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Mix eggs, and cake mix good. Add pie filling. Bake @ 350* until done, approx. about 35 to 40 mintues. You can bake this in either a bundt cake pan, 13x9x2, or 3 round cake pans. Which ever you prefer.
When cake is cool,use your favorite frosting.

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user bev snee 1234567 - May 1, 2011
Sounds good. I am making this for sure. Soon!
user Gail Herbest Gaillee - May 2, 2011
I shared a photo of this recipe. View photo
user Gail Herbest Gaillee - May 2, 2011
I made decided to make this cake this morning, I couldn't wait to try a piece!! So easy and so good, moist chocolate cake dotted with cherries! YUM!!! I posted a picture. Thanks for sharing, I will be trying this with different flavors of cake and pie filling. :-)
user Gail Herbest Gaillee - May 2, 2011
I tried this recipe and say it's Family Tested & Approved!
user Suzi Lee Suzikatsz - May 2, 2011
I love this recipe. I will try it with 3 eggs,(mine has 5 eggs). My favorite is to use cherry pie filling with chocolate cake mix. I make the icing with Cool Whip combined with Cheesecake Instant pudding, but as Gail says the different combinations are unlimited.

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