Jo Ann Gullett Recipe

Chocolate-cherry cake

By Jo Ann Gullett upsjoanne

Recipe Rating:

Jo Ann's Story

This is one of the easiest,very moist cake, that you will ever fix. You can use differnt cake mixes, w/ differnt type of fillings also.


3 large
1 box
cake mix, chocolate
1 can(s)
cherry pie filling

Directions Step-By-Step

Mix eggs, and cake mix good. Add pie filling. Bake @ 350* until done, approx. about 35 to 40 mintues. You can bake this in either a bundt cake pan, 13x9x2, or 3 round cake pans. Which ever you prefer.
When cake is cool,use your favorite frosting.

About this Recipe

Course/Dish: Cakes, Chocolate

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Bam Carle Bam_Carle
Jan 14, 2015
Was thrilled to find this on Just a Pinch, as my mother would make it every Christmas. However, I'll let you in on her little secret---the reason why hers came out better than anyone else's: she added a teaspoon of almond extract, which brought out the wonderful cherry flavor, and would ice it with melted semi-sweet chocolate chips, as half a cup or so which she'd also sneak into the batter.
Totally addictive, so she'd always end up making another. :)
Jo Ann Gullett upsjoanne
Apr 13, 2013
I used my mixer. But any way you want to do it, I'm sure would be fine.
sue mead Baker_Susie
Apr 9, 2013
Did u use a mixer or mix eggs and cake by hand?
Jo Ann Gullett upsjoanne
Dec 4, 2012
Thank you Barbara! Glad everyone enjoyed it.
Barbara Allen 3onions
Nov 28, 2012
I tried this recipe and say it's Family Tested & Approved!