Chocolate-cherry cake

Recipe Rating:	5 Ratings5
Categories:	Cakes, Chocolate

Ingredients

3 large	eggs
1 box	cake mix, chocolate
1 can(s)	cherry pie filling

Pinched by Baker_Susie, and 188 more.

Jo Ann Gullett

Well Seasoned

Atkins, AR (pop. 3,016)

upsjoanne

Member Since Jul 2010

Jo Ann's Notes:

This is one of the easiest,very moist cake, that you will ever fix. You can use differnt cake mixes, w/ differnt type of fillings also.

Directions

Mix eggs, and cake mix good. Add pie filling. Bake @ 350* until done, approx. about 35 to 40 mintues. You can bake this in either a bundt cake pan, 13x9x2, or 3 round cake pans. Which ever you prefer.

When cake is cool,use your favorite frosting.

Comments

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bev snee 1234567

May 1, 2011

Sounds good. I am making this for sure. Soon!

Gail Herbest Gaillee

I shared a photo of this recipe.

Gail Herbest Gaillee

May 2, 2011

I made decided to make this cake this morning, I couldn't wait to try a piece!! So easy and so good, moist chocolate cake dotted with cherries! YUM!!! I posted a picture. Thanks for sharing, I will be trying this with different flavors of cake and pie filling. :-)

Gail Herbest Gaillee

I tried this recipe and say it's Family Tested & Approved!

Suzi Lee Suzikatsz

May 2, 2011

I love this recipe. I will try it with 3 eggs,(mine has 5 eggs). My favorite is to use cherry pie filling with chocolate cake mix. I make the icing with Cool Whip combined with Cheesecake Instant pudding, but as Gail says the different combinations are unlimited.

Jo Ann Gullett upsjoanne

May 2, 2011

Glad you liked the cake. It is really awesome w/chocolate cake mix, and strawberry pie filling. I've almost used a yellow cake mix, w/ apple pie filling. Both are very goo. Glad ya'll liked it.
I'll have to try the frosting w/ cool whip and cheesecake instant pudding mmixing sounds good.

Jo Ann Gullett upsjoanne

May 2, 2011

Thanks for sharing the picture Gail.

Jo Ann Gullett upsjoanne

May 2, 2011

Suzie, when you made your icing, did you just make the pudding regular, then add the cool whip?

Suzi Lee Suzikatsz

May 2, 2011

No, I simply stir the dry pudding mix into the cool whip until it becomes frosting. A very simple recipe they gqave on the local mornig show 10 years ago. cake mix plus 5 eggs = cake AND... instant pudding mix plus cool whip = icing

Jo Ann Gullett upsjoanne

May 2, 2011

Thanks Suzi, will try it.

Mary Compton marykate16

Mar 29, 2012

Our family & friends love this cake! So quick/easy to make! Most of the time, we add 1 teaspoon almond extract to both the cake batter & fudge frosting that we make. It's great without, though, for sure...thank you for sharing this recipe...certainly a keeper!