Chocolate Cherry Bars Recipe

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Chocolate Cherry Bars

Carol Errington

By
@CookinGrammac

This recipe came to me through a Bake-off recipe book over 30 yrs ago. Still remains one of my favorites. Hope it will be one of your favorites too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
18 + depends on what size you cut into pieces to serve
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
devils food cake mix
1 can(s)
21 oz.,cherry pie filling
2
eggs, beaten
1 tsp
almond extract

FROSTING:

1 c
sugar
1/4 c
+ 1 tbsp. butter
1/4 c
milk
1 c
semi-sweet chocloate chips

Step-By-Step

1Cherry Pie Filling, Almond Flavoring & Frosting Recipe, each important to this recipe.
2Preheat oven to 350 degrees. Grease & flour a jelly roll pan/cookie sheet with sides
3Combine ingredients, except Cherry Pie Filling, in a large mixing bowl. Blend well according to directions on cake mix box, then stir in (with mixing spoon) Cherry Pie Filling (Do not use electric mixer)
4Pour mixture into prepared pan & bake in preheated oven for 40 minutes.
5Combine sugar, butter & milk in a saucepan. Bring to a boil & boil for 2 min., stirring constantly. Remove from heat & add chocolate chips & stir until smooth. Pour over cake, spreading to completely cover.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy