Chocolate Cherry Bars Recipe

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Chocolate Cherry Bars

Carol Errington

By
@CookinGrammac

This recipe came to me through a Bake-off recipe book over 30 yrs ago. Still remains one of my favorites. Hope it will be one of your favorites too!


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Comments:

Serves:

18 + depends on what size you cut into pieces to serve

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
devils food cake mix
1 can(s)
21 oz.,cherry pie filling
2
eggs, beaten
1 tsp
almond extract

FROSTING:

1 c
sugar
1/4 c
+ 1 tbsp. butter
1/4 c
milk
1 c
semi-sweet chocloate chips

Directions Step-By-Step

1
Cherry Pie Filling, Almond Flavoring & Frosting Recipe, each important to this recipe.
2
Preheat oven to 350 degrees. Grease & flour a jelly roll pan/cookie sheet with sides
3
Combine ingredients, except Cherry Pie Filling, in a large mixing bowl. Blend well according to directions on cake mix box, then stir in (with mixing spoon) Cherry Pie Filling (Do not use electric mixer)
4
Pour mixture into prepared pan & bake in preheated oven for 40 minutes.
5
Combine sugar, butter & milk in a saucepan. Bring to a boil & boil for 2 min., stirring constantly. Remove from heat & add chocolate chips & stir until smooth. Pour over cake, spreading to completely cover.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy