Chocolate Cheesecake Recipe

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Chocolate Cheesecake

Barbara Pendleton

By
@bpendleton

This recipe came from The White Cedar Inn in Freeport, Maine (a really
nice place to stay) It is delicious...I made it for Christmas and I'm having a hard time not cutting into it before then. Hope you enjoy it!!!!


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Serves:

16-18 unless you are a chocoholic

Prep:

1 Hr

Cook:

1 Hr

Ingredients

18
oreo cookies(crushed inside a plastic bag)
2 Tbsp
melted butter
4-
8 oz pkgs of cream cheese(not whipped)
1 c
sugar
2 Tbsp
flour
1 tsp
vanilla
8 oz
semi-sweet chocolate chips melted
4
eggs
powdered sugar
whipped cream

Directions Step-By-Step

1
Preheat oven to 325
Mix crushed cookies with melted butter, press into bottom of springform pan. Bake crust for 10 mins
2
meanwhile, beat cream cheese,sugar,flour and vanilla in a large bowl until well mixed. add melted chocolate and beat until mixed,scrap bottom of bowl. Add eggs,one at a time, mix well on low
pour over crust, return to oven for 55-60 minutes.
3
You can test for doneness by wiggling the pan slightly. If the middle is still like jello, return to oven for an additional 3-5 minutes at a time. The center will be a little jiggly when done. You may also notice the cheesecake is pulling away from the sides of the pan.
4
Overcooking will cause the cheesecake to burn on the edges and crack.
Cool cake before removing ring. Refrigerate for 4 hours to cool completely and set up properly.
5
Makes 16-18 slices ( or fewer if you're a chocoholic!)
Slice cheesecake, top with powdered sugar and whipped cream. Serve immediately.
Options- raspberry sauce, sliced strawberries

About this Recipe

Course/Dish: Cakes