Chocolate Cheesecake With Chocolate Wafer Crust Recipe

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Chocolate Cheesecake with Chocolate Wafer Crust

Kate Wahl

By
@1verycreativelady



pinch tips: How to Use Hand & Stand Mixers


Rating:

Ingredients

8.5 oz
chocolate wafer cookies
2 Tbsp
butter, unsalted and melted

FILLING INGREDIENTS

1 Tbsp
butter
3 oz
chocolate, unsweetened
9 oz
semi-sweet chocolate
12 oz
cream cheese, softened
2 Tbsp
vanilla extract
1 c
whipping cream
6
eggs
1/2 c
sugar
whipped cream, optional

Directions Step-By-Step

1
To make crust, crush wafers; add melted butter to make crumbly dough.
2
Press into bottom of 9-inch springform pan; set aside.
3
To make filling, melt butter in top of double boiler over hot water; add chocolates and heat until melted, stirring until smooth.
4
Beat cheese until creamy; add vanilla and whipping cream.
5
Stir in chocolate mixture; beat eggs with sugar and slowly beat into chocolate mixture.
6
Turn into crust and bake at 350 40 to 45 minutes, or until cake puffs slightly in center; cool, then chill thoroughly before unmolding - Serve with whipped cream, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy