Real Recipes From Real Home Cooks ®

chocolate cheesecake mousse

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmm! A nice romatic dessert for popping the question or any other reason.

(1 rating)
yield 6 serving(s)
prep time 20 Min

Ingredients For chocolate cheesecake mousse

  • 1/4 c
    dark chocolate chips
  • 12 oz
    hershey's chocolate syrup
  • 10 oz
    cream cheese, room temperature
  • 1/2 c
    confectioners' sugar
  • 1 Tbsp
    pure vanilla extract
  • 1 - 8 oz pkg
    cool whip
  • GARNISH:
  • dark chocolate bar piece
  • whipped cream, unsweetened
  • multicolored sprinkles
  • maraschino cherry

How To Make chocolate cheesecake mousse

  • 1
    Place the chips in a microwave safe bowl & microwave for 1 1/2 minutes stirring after 1 minute. Stir until melted & shiny; then add syrup & stir until blended.
  • 2
    In a large bowl, combine melted chocoaltes, cream cheese, sugar & vanilla; mix well.
  • 3
    Fold in cool whip adding 1/2 of the container at a time.
  • 4
    FANCY PRESENTATION: Using a pastry bag fitteed with large star tip, pipe into wine glasses, champagne flutes or other serving glasses. Garnish with whipped cream, dark chocolate piece, sprinkles & a cherry!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT