Chocolate Cheesecake Recipe

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Chocolate Cheesecake

Jennifer Makousky-Garcia

By
@snooky1715



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Ingredients

8.5 oz
chocolate wafers, crushed
1/2 c
butter, melted
12 oz
semi-sweet chocolate chips
1.5 c
heavy cream
16 oz
cream cheese, softened
1/4 c
sugar
4 large
eggs
1 tsp
vanilla extract
1/2 c
heavy cream, whipped (optional)

Directions Step-By-Step

1
In large bowl, combine chocolate wafer crumbs and butter; pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides, then chill.
2
Preheat oven to 325 degrees.
3
Combine over hot (not boiling) water, chocolate chips and heavy cream; stir until morsels are melted and mixture is smooth then set aside.
4
In large bowl, combine cream cheese and sugar, beating until creamy; add eggs, one at a time, beating well after each addition.
5
Add chocolate mixture and vanilla, mix until blended.
6
Pour into prepared crust; bake at 325 for 60 minutes.
7
Turn oven off and let stand in oven with door ajar 1 hour; remove, cool completely then chill 24 hours - Decorate edge with whipped cream, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy