Chocolate Caramel Pecan Cheesecake

Jackie Hampton

By
@jflaca



pinch tips: How to Measure Ingredients


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Ingredients

BASE INGREDIENTS

2 c
vanilla wafer crumbs
6 Tbsp
butter, melted

BODY INGREDIENTS

1
14 ounce bag caramels
1 can(s)
evaporated milk, 5 ounces
1 c
chopped pecans, toasted
2 pkg
cream cheese, 8 ounces each, softened
1/2 c
sugar
1 tsp
vanilla
2
eggs
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy