Chocolate Caramel Malted Cake Recipe

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Chocolate Caramel Malted Cake

raymond spencer

By
@clownman70360

the next cake recipe,it filled with
malted milk balls.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
(18.25 ounce) package german chocolate cake mix
14 oz
individually wrapped caramels
1/2 c
evaporated milk
3/4 c
butter
1 c
semi-sweet chocolate chips
1 3/4 c
chopped malted milk balls,divided

FROSTING

2
(1 ounce) unsweeted chocolate squares
2 Tbsp
butter
2 Tbsp
corn syrup
1/2 c
malted milk powder
1 tsp
vanilla extract
1 1/2 c
confectioners' sugar
3 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Lightly grease one 9x13-inch pan.
2
Prepare cake mix according to package directions and pour 1/2 of the batter into the prepared pan.Bake at 350 degrees F for 15 minutes.
3
In a saucepan melt caramels,butter and evaporated milk;
stir well,pour over baked cake.Sprinkle chocolate chips
and 1 cup malted milk balls over caramel mixture.Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F.Cool and frost.
4
To Make Frosting:Melt butter and unsweetened chocolate
together.Remove from heat and add corn syrup,malted milk powder,vanilla,confectioner's sugar and milk;mix well.
spread the frosting over the cooled cake.Sprinkle with
remaining malted milk balls.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids