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malted chocolate caramel cake with minty frosting

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if caramel and chocolate malted balls were combined? The frosting here is minty.

►
(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For malted chocolate caramel cake with minty frosting

  • CAKE
  • 1 box
    German chocolate cake mix (18.25 oz)
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3
    egg whites
  • 2 3/4 c
    chopped malted milk balls, divided
  • 14 oz
    individually wrapped caramels
  • 3/4 c
    half and half
  • 1/2 c
    margarine
  • 1 c
    semi-sweet chocolate chips
  • MINTY CHOCOLATE MALTED FROSTING
  • 1 pkg
    frozen whipped topping, thawed
  • 16 oz
    cream cheese, softened
  • 1 c
    chocolate syrup
  • 4 Tbsp
    malted milk powder
  • 2 tsp
    mint extract
  • 2
    milk chocolate bars, chopped

How To Make malted chocolate caramel cake with minty frosting

  • 1
    Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
  • 2
    To make the cake, beat cake mix, water, oil and egg whites in a large bowl with an electric mixer on low speed for one minute. Beat on medium speed for 2 minutes. Fold in 1 3/4 cup chopped malted milk balls.
  • 3
    Pour half the batter into the prepared baking pan. Bake for 15 minutes.
  • 4
    In a saucepan, melt caramels, half and half and margarine; stir well and pour over baked cake. Sprinkle chocolate chips over caramel mixture.
  • 5
    Pour remaining cake batter on top and bake for 20 minutes. Cool completely.
  • 6
    To make Minty Chocolate Malted Frosting :In a large bowl, combine whipped topping, cream cheese, chocolate syrup, malted milk powder and mint extract and whisk together until smooth. Fold in with chopped chocolate bars.
  • 7
    Spread the frosting over the cooled cake. Sprinkle with remaining malted milk balls.
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