Chocolate Caramel Cream Dessert
Buy a good thick caramel sauce. The thinner ones make the dessert soggy.
Cool completely in pan on a wire rack.
Poke holes with end of wooden spoon, about 1" deep and 1" apart over entire surface.
Pour sweetened condensed milk on top.
Sprinkle 1/2 of the toffee bits on top.
Pour caramel sauce on top.
Beat Whipping cream to stiff peaks.
Spread evenly over cake.
Sprinkle chocolate chips and remaining toffee bits over cream.
Chill until serving.
Store leftovers, if there are any, in the fridge.