Chocolate Caramel Cream Dessert Recipe

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Chocolate Caramel Cream Dessert

Vickie Adams


Definite indulgence. Don't even think about the diet today or even tomorrow.
Buy a good thick caramel sauce. The thinner ones make the dessert soggy.

pinch tips: How to Fold Ingredients




5 Min


25 Min




1 pkg
devils food cake mix
1 can(s)
sweetened condensed milk
1 1/2 c
toffee chips
1 1/4 c
caramel sundae sauce
2 c
whipping cream
1 c
milk chocolate chips

Directions Step-By-Step

Prepare and bake cake according to pkg directions in 9x13 pan.
Cool completely in pan on a wire rack.
Poke holes with end of wooden spoon, about 1" deep and 1" apart over entire surface.
Pour sweetened condensed milk on top.
Sprinkle 1/2 of the toffee bits on top.
Pour caramel sauce on top.
Beat Whipping cream to stiff peaks.
Spread evenly over cake.
Sprinkle chocolate chips and remaining toffee bits over cream.
Chill until serving.
Store leftovers, if there are any, in the fridge.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy