Chocolate Caramel Cake Recipe

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Chocolate caramel cake

Bethany Toney

By
@bethanytoney

I love to cook things that are easy and quick,but taste great.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
40 Min

Ingredients

1 box
box chocolate cake mix
1 lb
kraft caramels
1 c
milk
1-12oz pkg
chocolate chips
1 c
chopped pecans

Step-By-Step

1mix cake as directed on box

2Pour half of the batter in a 9x13 inch pan that has been greased and floured. Bake at 20 min. at 350 degrees

3while this is bakeing, melt caramels, milk and chocolate chips.

4When first part of cake has baked 20 min. pour the caramel mixture over the baked cake

5add the remaining half of the cake batter and sprinkle top with pecans

6Back 15 to 20 Minutes at 350 degrees

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy