chocolate cake with grand marnier

How To Make chocolate cake with grand marnier

• 1

  Melt chocolate and butter in double boiler.
• 2

  Set aside to cool slightly.
• 3

  Beat yolks and 1 cup sugar until smooth; stir in vanilla, grand marnier and lemon juice.
• 4

  Blend in chocolate mixture.
• 5

  Beat egg whites in large mixer bowl until soft peaks form.
• 6

  Gradually add 1/2 cup sugar; beating until stiff peaks form.
• 7

  Stir 1 cup of whites into chocolate mixture, then fold in remaining whites.
• 8

  Pour batter into greased and floured 10 or 12 inch springform pan.
• 9

  Bake in preheated 250 oven 2 1/2 hours.
• 10

  Cool completely on rack before removing pan.
• 11

  Sprinkle cake with powdered sugar and serve with whipped cream.
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