Chocolate Cake With Fudge Glaze Recipe

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Chocolate Cake with Fudge Glaze

Cathy Gillespie

By
@circlemoon8

Great for guests.

Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

1 c
self-rising flour
1/4 c
cocoa powder
1/2 c
butter, softened
3/4 c
sour cream
1
egg
3/4 c
sugar
1/2 tsp
vanilla

GLAZE:

1/2 c
heavy whipping cream
1/4 c
sugar
1/4-1/3 Tbsp
butter
1 1/2 tsp
light corn syrup
1/3 c
semi-sweet chocolate chips
1/4 c
pecans, chopped
1 tsp
vanilla
10
pecan halves

Step-By-Step

1Preheat oven 350. Grease and flour 9" round pan.
2In small bowl, sift together flour and cocoa, set aside.
3In large bowl, beat together butter, sour cream, egg, sugar and vanilla. Slowly beat in flour. Beat on medium for 2 minutes. Pour into pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean. Cool completely.
4Make glaze: Combine cream, sugar, butter, corn syrup and chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in chopped nuts and vanilla.
5Place cake on serving platter. Pour glaze evenly over cake, allowing some to run down the sides. Arrange pecan halves on top. Refrigerate until glaze is firm, about 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom