chocolate cake /peanut butter icing
(2 ratings)
No Image
This Taste Professional an delicious without icing
►
(2 ratings)
yield
12 serving(s)
prep time
50 Min
cook time
40 Min
Ingredients For chocolate cake /peanut butter icing
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2 cflour
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2/3 ccocoa powder
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2 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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2/3 coil
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2 csugar
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2eggs
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1 cmilk
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1 cbrewed coffee
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1 tspvanilla extract
- ICING
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1-8 ozcream cheese
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1/4 cpeanut butter
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2 cpowdered sugar
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2 Tbspmilk
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1/2 tspvanilla extract
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1/2 cchocolate chips-opt
How To Make chocolate cake /peanut butter icing
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1Cake-mix all dry ingredients then add oil eggs milk coffee an mix.Grease 13x9 pan bake 350 for 35-40 minutes. Note- Coffee be room temp
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2Icing-cream together milk cream cheese vanilla peanut butter.Add powdered sugar 1 cup at a time until well mixed.Frost cooled cake decorate with chocolate chips if desired.Note- you can ice this cake with your favorite icing or none at all
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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