chocolate cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 32
Cuisine: American
Ingredients: 2/3 cup(s) shortening; 1 1/4 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 3 - 1 oz squares, unsweetened chocolate, melted and cooled; 3 - eggs; 1 1/2 cup(s) all purspose flour; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 1/4 cup(s) sour milk

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This prize winning cake will be a hit with all your family

►

(3 ratings)

yield 32 Pieces

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For chocolate cake

2/3 c

shortening
1 1/4 c

sugar
1 1/2 tsp

vanilla extract
3

1 oz squares, unsweetened chocolate, melted and cooled
3

eggs
1 1/2 c

all purspose flour
3/4 tsp

baking soda
3/4 tsp

salt
1 1/4 c

sour milk

How To Make chocolate cake

1
Cream together shortening and sugar until light. Blend in vanilla and chocolate. Add eggs, one at a time; beat well after each

2
Sift together flour, soda, and salt. Add to creamed mixture alternately with sour milk; beat after each.
3
Bake in a greased and floured 13x9x2 inch baking dish at 350 F for 35 to 40 minutes
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