chocolate butterscotch cupcakes

How To Make chocolate butterscotch cupcakes

• 1

  Mix up the cake batter according to the package directions. Bake in 24 cupcakes liners for 18 minutes or until toothpick comes out clean. Use a straw to poke 5-6 holes in the top of each cupcake.
• 2

  Heat 1 cup of the butterscotch ice cream topping in the microwave for 30 seconds or until it is pourable. Drizzle topping into the holes in each cupcake. Let cool completely.
• 3

  Beat the butter and shortening until creamy. Add the vanilla, salt, and 1/4 cup ice cream topping and beat again. Slowly add the powdered sugar until completely mixed in. Beat on medium - high for 1-2 minutes or until light and fluffy. Top each cupcake with a swirl of frosting. Sprinkle with toffee pieces. Makes 24 cupcakes. Store cupcakes in a sealed container in the refrigerator.
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