Chocolate Butterfinger cupcakes
Family Tested & Approved
melted peanut butter
Follow the cake mix instructions and ingredients
once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.
fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)
While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping
frost cupcakes and sprinkle remaining crushed butterfinger on top!