Chocolate Butterfinger cupcakes

Shaunette Baker

By
@Shaunette

I woke and and thought what better then a butterfinger cupcake so I through this together and its sooo yummy, they were a huge hit at our BBQ!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
18-24
Prep:
5 Min
Cook:
15 Min

Ingredients

1 box
chocolate cake mix
1/2 c
melted peanut butter
2 pkg
butterfinger cushed
2 can(s)
vanilla frosting

Step-By-Step

1Follow the cake mix instructions and ingredients

2add melted peanutbutter

3once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.

4fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)

5let cool

6While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping

7frost cupcakes and sprinkle remaining crushed butterfinger on top!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #Cupcakes