Chocolate Butterfinger cupcakes
Featured Pinch Tips Video
- 1 box
- chocolate cake mix
- 1/2 c
- melted peanut butter
- 2 pkg
- butterfinger cushed
- 2 can(s)
- vanilla frosting
1Follow the cake mix instructions and ingredients
2add melted peanutbutter
3once all combined fold in 1 crushed butterfinger; saving the last 1 for frosting.
4fill each cupcake section 3/4 of the way full and bake for 15 mins. These do not need as long and will puff up bigger then you think :)
6While the cupcakes are cooling mix together 3/4 of the last butterfinger and your vanilla froting. Leaving the 1/4 for decorative topping
7frost cupcakes and sprinkle remaining crushed butterfinger on top!