Chocolate Butter Rum Cake Recipe

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Chocolate Butter Rum Cake

keya mcintosh


I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!

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★★★★★ 3 votes
30 Min
35 Min


3 oz
chocolate, unsweetened melted
1 stick
butter, unsalted
2 1/4 c
brown sugar, light
jumbo eggs
1 1/2 tsp
vanilla extract
2 tsp
baking soda
1/2 tsp
2 1/4 c
cake flour
1 c
sour cream
1 c
hot black coffee
2 small
drops of butter rum oil (not extract)


1preheat oven to 325*

2use cooking spray to fully coat pans.
the cake can either be layered or bundt.

3sift cake flour. set aside.

4cream butter and gradually add brown sugar.

5add each egg, mixing well after each one.

6add vanilla, butter rum oil, chocolate, baking soda, and salt.

7add flour, alternating with sour cream.

8pour in hot coffee. Mix on medium until well blended.

9pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.

10Let cool before icing. See Chocolate Rum Butter Cream Icing

About this Recipe

Course/Dish: Cakes