Chocolate Butter Rum Cake Recipe

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Chocolate Butter Rum Cake

keya mcintosh

By
@keyakeya

I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!


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Serves:

10-12

Prep:

30 Min

Cook:

35 Min

Ingredients

3 oz
chocolate, unsweetened melted
1 stick
butter, unsalted
2 1/4 c
brown sugar, light
4
jumbo eggs
1 1/2 tsp
vanilla extract
2 tsp
baking soda
1/2 tsp
salt
2 1/4 c
cake flour
1 c
sour cream
1 c
hot black coffee
2 small
drops of butter rum oil (not extract)

Directions Step-By-Step

1
preheat oven to 325*
2
use cooking spray to fully coat pans.
the cake can either be layered or bundt.
3
sift cake flour. set aside.
4
cream butter and gradually add brown sugar.
5
add each egg, mixing well after each one.
6
add vanilla, butter rum oil, chocolate, baking soda, and salt.
7
add flour, alternating with sour cream.
8
pour in hot coffee. Mix on medium until well blended.
9
pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
10
Let cool before icing. See Chocolate Rum Butter Cream Icing

About this Recipe

Course/Dish: Cakes