Real Recipes From Real Home Cooks ®

chocolate bundt cake

(3 ratings)
Recipe by
Donald Cole
New Orleans, LA

You might need a glass of milk with this cake!

(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For chocolate bundt cake

  • 18 1/4 oz
    package devil's food cake mix
  • 5.9 oz
    package instant chocolate pudding mix
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4
    eggs
  • 1/2 c
    warm water
  • 2 c
    semisweet chocolate chips
  • 3 Tbsp
    powdered sugar

How To Make chocolate bundt cake

  • 1
    Preheat oven to 350 degrees
  • 2
    in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • 3
    bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.

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