Chocolate Bundt Cake
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|18 1/4 oz||package devil's food cake mix|
|5.9 oz||package instant chocolate pudding mix|
|1 c||sour cream|
|1 c||vegetable oil|
|1/2 c||warm water|
|2 c||semisweet chocolate chips|
|3 Tbsp||powdered sugar|
Preheat oven to 350 degrees
in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.