Chocolate Bundt Cake

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


18 1/4 oz package devil's food cake mix
5.9 oz package instant chocolate pudding mix
1 c sour cream
1 c vegetable oil
4 eggs
1/2 c warm water
2 c semisweet chocolate chips
3 Tbsp powdered sugar

The Cook

Donald Cole Recipe
Lightly Salted
New Orleans, LA (pop. 343,829)
Member Since Sep 2012
Donald's notes for this recipe:
You might need a glass of milk with this cake!
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Preheat oven to 350 degrees
in a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.
bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.

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user Shelia Miller-Leath vollady1 - Oct 8, 2012
so easy hope it is as good as it is easy...thanks
user Donald Cole donaldcole31 - Oct 8, 2012
it's really good!
user Shelia Miller-Leath vollady1 - Oct 15, 2012
this is delicious and moist...thanks
user Shelia Miller-Leath vollady1 - Oct 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Bea L. BeachChic - Jan 29, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"

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