Chocolate Bundt Cake
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Ingredients
| 18 1/4 oz | package devil's food cake mix |
| 5.9 oz | package instant chocolate pudding mix |
| 1 c | sour cream |
| 1 c | vegetable oil |
| 4 | eggs |
| 1/2 c | warm water |
| 2 c | semisweet chocolate chips |
| 3 Tbsp | powdered sugar |
Pinched by Deedeeglee, and 145 more.
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Directions
Preheat oven to 350 degreesin a large bowel, mix together the cake and pudding mixes, sour cream, oil, and beaten eggs and water. stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.bake for 50 to 55 minutes or until the cake is springy to the touch or a toothpick inserted comes out clean. cool cake thoroughly in pan for about an hour or so then invert onto a plate, dust cake with powdered sugar.
Comments
5 comments
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
CHATTERBOX
JUST CAKES
"Cakes from Cake Mixes"
CHATTERBOX
JUST CAKES

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