Chocolate Bread Pudding with Caramel Sauce

Bernice Mosteller

By
@candychristmas

Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm Caramel Sauce makes the moist dessert irresistible.

Rating:
★★★★★ 12 votes
Comments:
Serves:
9
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.

Ingredients

1 can(s)
(10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions
2 c
milk
2 large
eggs
2 Tbsp
butter or margarine, melted
2 tsp
vanilla extract
3/4 c
sugar
1/4 c
cocoa
1/2 c
semi-sweet chocolate chips

CARAMEL SAUCE

1/2 c
butter or margarine
1/2 c
brown sugar, firmly packed
1/2 c
granulated sugar
1/2 c
evaporated milk
1 Tbsp
vanilla extract

Step-By-Step

1Preheat oven to 350*. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside, In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuits mixture; stir until well blended.
2Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
3For Caramel Sauce, combine butter, sugars, and milk in a medium sauce pan. Stirring constantly, cook over low heat until butter melts ans sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla. Cut warm bread pudding into squares and serve with warm sauce.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy