Chocolate Bread Pudding with Caramel Sauce

Bernice Mosteller

By
@candychristmas

Chocolate Bread Pudding is an old-fashioned favorite with a chocolate twist. A drizzling of warm Caramel Sauce makes the moist dessert irresistible.


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Comments:

Serves:

9

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.

Ingredients

1 can(s)
(10 biscuits) refrigerated buttermilk biscuits, baked according to pkg. directions
2 c
milk
2 large
eggs
2 Tbsp
butter or margarine, melted
2 tsp
vanilla extract
3/4 c
sugar
1/4 c
cocoa
1/2 c
semi-sweet chocolate chips

CARAMEL SAUCE

1/2 c
butter or margarine
1/2 c
brown sugar, firmly packed
1/2 c
granulated sugar
1/2 c
evaporated milk
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350*. For bread pudding, tear baked biscuits into bite-size pieces. In a large bowl, combine biscuits and milk; set aside, In a medium bowl, beat eggs, melted butter, and vanilla until well blended. Add sugar and cocoa; beat until well blended. Stir in chocolate chips. Add chocolate mixture to biscuits mixture; stir until well blended.
2
Pour into a greased 8-inch glass baking dish. Bake 55 to 60 minutes or until set in center and edges pull away from sides of pan.
3
For Caramel Sauce, combine butter, sugars, and milk in a medium sauce pan. Stirring constantly, cook over low heat until butter melts ans sugars dissolve. Increase heat to medium and bring to a boil. Stirring constantly, boil about 9 minutes or until thickened. Remove from heat; stir in vanilla. Cut warm bread pudding into squares and serve with warm sauce.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy