Chocolate Bliss Bundt Cake!

Rose C.

By
@ChefRose

Thanks to Traci who posted this recipe,i decided to go ahead and make it for a friend! Looks Yummy, and i bet it is very tasty!
Thanks Traci!


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Comments:

Cook:

1 Hr

Ingredients

INGREDIENTS CAKE 2 C FLOUR 1 2/3 C SUGAR 2/3 C COCOA 2 TSP BAKING SODA 3/4 C CHOCOLATE MILK 1/3 C BUTTER, MELTED 1 TSP VANILLA EXTRACT 3 EGGS 1 C SOUR CREAM 1 BX 4 SIZE SERVING CHOCOLATE FUDGE INSTANT PUDDING MIX 1 C MILK CHOCOLATE CHIPS 1 C SEMI-SW

Directions Step-By-Step

1
1
Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
2
In large bowl, mix dry cake ingredients.
3
Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
4
Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
5
Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
6
Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
7
Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
8
Store covered at room temperature.

About this Recipe

Course/Dish: Cakes