Chocolate Black Bean Sweet Loaf
|Categories:||Other Breakfast, Cakes, Other Desserts, Sweet Breads, For Kids, Vegetarian, Healthy|
|3 1/2 c||ultragrain flour|
|3 c||dark brown sugar|
|1 Tbsp||baking powder|
|1 tsp||baking soda|
|2 c||black beans, boiled then mashed|
|3/4 c||special dark cocoa powder|
|1 tsp||kosher salt|
|1 Tbsp||orange zest|
|1 Tbsp||dark molasses|
|3/4 c||mini cinnamon chips (optional)|
|1 c||dark chocolate chunks|
Pinched by QueenJean, and 37 more.
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DirectionsCream the sugar and eggs for 3 minutes. Then add oil and flour in alternating thirds while mixer is going.Add beans, then continue to mix.Then add spices,cocoa, vanilla, baking soda/powder, salt, and water. Beat for about 5 minutes.Fold in cinnamon chips and chocolate chunks with a wooden spoon.Pour evenly into two loaf pans sprayed with Baker's Joy.Sprinkle the tops with oats and turbinado sugar. Do NOT stir.Place in oven of 325F for 50 minutes.Wait 5 minutes before inverting onto serving plate. Serve with cinnamon butter or cream cheese.